Collection record · Nature & imagination
Maple Leaf-Shaped Saucers
The collection record classifies this work as ceramic. It is dated 1893–1914. Recorded culture or place: Japan, Meiji period (1868–1912).
Explore the object recordOBJECT RECORD
A closer look at the details.
- Museum title
- Maple Leaf-Shaped Saucers
- Date
- 1893–1914
- Culture / origin
- Japan, Meiji period (1868–1912)
- Materials and technique
- Set of five saucers; porcelain with molded design and blue glaze
- Dimensions
- height (each): 2.5 cm (1 in.); width (each): 9 cm (3 9/16 in.)
- Artist / maker
- Seifū Yohei III (Japanese, 1851–1914)
- Museum
- The Cleveland Museum of Art
- Accession number
- 2022.191
FROM THE MUSEUM
In the museum’s words
The following description is reproduced from the Cleveland Museum of Art’s original English record.
These maple leaf–shaped saucers, like Yohei III's 5 shell saucers CMA 2022.188, have a long, horizontal box with a separate compartment for each piece. Now a set of 5, these dishes were originally a set of 10, stored in two boxes of 5 each. From their housings, which accommodate differing numbers of objects, one can hypothesize that while some items created by the Seifu studio were intended to be acquired in larger sets, and thus were perhaps made to order, others, like these, may have been items to be purchased off the shelf in set quantities that allowed clients flexibility in scale.
The box for thesev5 saucers describes them as “heavenly blue[–glazed] porcelain” (tenseiji). The veins of the leaves are slightly raised in the clay so that the glaze pools around them and they stand out as white where the glaze thins. There are longer lines at the points of the leaves and shorter ones following the wall of each indentation so that the design has both a horizontal and a subtle vertical dimension. Each saucer has a round foot.
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Text and image sources
The Cleveland Museum of Art · Gift of James and Christine Heusinger · CC0
The summary is based on public collection data. Refer to the museum’s latest record for the title, date and attribution.
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